Province
Executive Chef Randy Zweiban’s Province, an eco-friendly, 140-seat American restaurant with cuisine inspired by Central and South America and Spain, aimed to be the first downtown Chicago restaurant to earn LEED certification. To realize this goal, Randy turned to Leopardo, a recognized leader in sustainable construction.
- Gold 2.1 LEED-CI 4,200-SF interior build-out
In addition to sustainable building materials, other green elements include:
- Cork flooring and tabletops
- Regenerated leather booths
- Recycled wood
- Organic concrete stain and environmentally-friendly paint
- Floor-to-ceiling windows
- Highly-efficient heat pump mechanical and lighting systems
- Special poured earth-friendly material floor that is resilient and more sanitary than standard quarry tile
- Energy-Star appliances
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Leopardo always strives for perfection, but I can't think of any single area in which Leopardo's service can be improved. They set the standard on quality for our Minute Clinic program across the country.
Richard Smart, Construction Project Manager
CVS/pharmacy
Just the other day, the general manager from Donald Trump's building called and asked us who we used on our build-out. I told him Leopardo and I also said I would not hesitate to use them again.
Pete deCastro, Restaurant Partner
Tavern at the Park
From the bidding and permitting process to the final punch list, your staff was a pleasure to work with. I am completely satisfied with both the quality of work and the timetable in which the job was finished. Even with the condensed schedule, Leopardo completed the job with virtually no punch list!
David Hetzel, Director of Construction
Trader Joe's
This project has been, in my 17 years of experience, one of the best run operations that I have seen
Kathy Meunier, Property Manager
CB Richard Ellis
During the 20 plus years that I have been involved with architecture and construction, I have never participated in such a successful "team approach."
Alfred Fiesel, AIA, Associate
Gensler
Steve Smith, VP
swsmith@leopardo.com
847-783-3300









