Eco-Friendly Restaurant Aims to be First in Downtown Chicago to Earn LEED (Leadership in Energy and Environmental Design) Certification
CHICAGO, Illinois (November 3, 2008) – Leopardo, one of the nation’s premier construction companies and a recognized leader in sustainable building practices, recently completed the 4,200-square-foot interior build-out for the new Province restaurant. Randy Zweiban is the executive chef and owner of the modern American restaurant with cuisine influenced by South America and Spain. Read the rest of this entry »





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